Sawadee Thai Cuisine Menu (Update 2025)

Deep-fried spring rolls stuffed with chicken or vegetables.

Stuffed with fresh Vegetables, tofu, rice noodles with peanut sauce.

Stuffed with Shrimp, vegetables and water chestnuts.

Deep-fried minced chicken wrapped with spring roll skin. Served with plum sauce.

Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.

Marinated in coconut milk with thai spices and grilled; served with peanut sauce and cucumber relish dip.

Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chili sauce.

Crispy calamari served with spicy sweet cucumber dip.

Deep-fried stuffed with crab stick and cream cheese.

Vegetables and boiled egg with homemade peanut dressing.

Grilled beef marinated with thai spices, tomatoes, cucumbers lime juice, onions, scallions, and mints.

Shrimps tossed with lemongrass , lime juice, tomatoes, cucumbers onions, scallions, and mints.

Cauids tossed with lemongrass, lime juice, tomatoes, cucumbers, onion scallions, and mints.

Ground pork cooked with lime juice, onions, scallions, mints, fresh ginger, and roast peanuts.

Minced meat spiced with lime juice, rice powder, onions, scallions, mints, and chili paste.

Boneless crispy duck mixed in tomatoes, cucumbers, onions, scallions, mints, and chili paste.

Shredded papaya mixed with garlic tomatoes, string beans, and peanuts.

Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.

Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.

Lightly sweeten coconut based curry with kaffir leaves, string beans, and green peas.

Coconut based curry with onions, potatoes, and carrots.

Coconut based curry with potatoes, onions, carrots and roasted peanuts.

Sauteed with onions, bell peppers, and fresh chilis.

Sauteed with bell peppers, onions, mushrooms, carrots, chilis, and basil.

Stir-fried with red curry paste, string beans, bell peppers, and kaffir leaves.

Tempura meat sauteed sesame sauce, chopped bell peppers, scallions, and chili; served over fresh lettuce.

Sauteed with carrots, onions, scallions. Mushrooms, cashew nuts with thai chili paste.

Sauteed with fresh garlic, black peppers, bell peppers, and onions; served over fresh lettuce.

Sauteed with house sauce, baby corns, carrots, and mushrooms.

Sauteed with house sauce, carrots, and mushrooms.

Seasonal Vegetables sauteed with house sauce.

Stirred fried with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.

Sauteed with fresh ginger, bell peppers, carrots, onions, scallions and assorted mushrooms.

Your choice of meat topped with our rich creamy peanut sauce.

Stir-fried eggplants, bells, carrots, onions, and basil in curry paste.

The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime sauce.

Flat noodles with broccoli, carrots, bells, tomatoes, onions, and basil.

Flat noodle with broccoli, carrots, egg, mushrooms, and sweet soy sauce.

Flat noodle, topped with broccoli, carrots, mushrooms, and gravy.

Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder, and egg.

Flat noodle with egg, scallions, bean sprouts, and sesame sauce.

with onions, tomatoes, scallions, egg, and green peas.

With pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg, and green peas.

With basil, bells, onions, tomatoes and broccoli.

Clear noodles, stir-fried with baby corns, tomatoes, assorted mushrooms, onions, scallions, and egg.

Served with whipped cream, chocolate sauce or pure honey sauce.

Served with chocolate sauce and whipped cream.

Fresh mango with sweet coconut sticky rice. Sesame seeds topped.

Sweet sticky rice topped with coconut ice cream and roasted peanuts.

Sweet coconut sticky rice topped with Thai style custard.

Sweet tapioca topped with coconut milk. Sesame seeds topped.