Good authentic food. Have only used takeout. When I arrive, food is always nicely packaged and ready. Very good Thai food and pleasant service.

Pad thai with crispy chicken extra spicy was so good. Quick and easy pick up, place is clean, service is kind. Delicious food. Wish I took a picture but it didn't lasts long!

Very good lunch today. We really enjoyed our drunken noodles and chicken soup. The lunch menu has a large selection and the portion size was perfect .

This was our first time having Thai food and it was amazing! So flavorful. First the employee was very helpful with suggestions. They took the time to explain the meals and which ones I need to avoid because is a tumeric allergy. We loved the atmosphere.

Delicious Thai food and great service with a beautiful relaxing ambience . We had rad na dish as well as crispy spring rolls and tofu with Thai basil (krapow). Definitely check it out. Very vegetarian friendly and welcoming for everyone.

I love Sawadee! Not only is it in an incredibly convenient location, but it's always so tasty! The staff is so friendly and hard-working and are always fielding a number of different tasks in the restaurant. They have great boba drinks in a number of flavors. I love their pad Thai as it's always quite tasty. I have ordered with extra chicken in the past as the serving is large and I can make 2 meals out of it. My partner had the drunken noodles made extra spicy and added duck to it. The duck at Sawadee is perfect and crispy and so flavorful! Thanks again Sawadee!

My family and I ordered food out from here before dinner. We got the chicken pad Thai, drunken noodles, chicken satay, golden bags, and vegetable spring rolls. The spring rolls and golden bags were delicious. They were filled completely, and they did not skimp on the vegetables or meat. The chicken pad thai and the chicken satay were delicious, and the peanut sauce that went along with it was incredible. All of the dishes had very good portions, and were filling for a meal, and could actually be two meals. I will warn you, however, that the drunken noodle is delicious, however, very spicy. I was not expecting it to be spicy or as spicy as it was. A meal was delicious, the spice did take away from the flavor and overall experience. I would absolutely order here again maybe ask for no spice next time!

Today, I am doing a rare lunch review. I have a lot of errands to run including a facial (for my oily skin), emissions (for my Lucerne) and primary card physician (for phlegm in my throat). I haven't been here in years but I do think it's one of the best for Thai food. There are two menus, lunch and dinner (available all day). For my drink, I'm having lychee juice. I've never had this before (except with Grey Goose vodka). This comes in a mason jar. Yummy . I love these things. The lychee is a tropical tree native to the Guangdong, Fujian, and Yunnan provinces of Southeast and Southwest China, where cultivation is documented from the 11th century. China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, the Indian Subcontinent, Madagascar and South Africa. A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured, and inedible, covering sweet flesh eaten in many different dessert dishes. Lychee seeds contain methylene cyclopropyl glycine which can cause hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who had consumed lychee fruit. For my appetizer, I'm having the Fresh Spring Rolls, or Poh-Piah Sod, made with stuffed fresh vegetables, tofu and rice noodles. They come with a dipping sauce made with a chili sauce and thick, creamy peanut sauce. I prefer this to the Vietnamese version. For my salad , I'm having the Papaya Salad , or SomTum, mixed with garlic tomatoes , string beans and peanuts . "Spicy rating you ask (1-5)"? 5, please. Not bad for a heat level of 5. I can feel it! This is great ! I didn't realize it comes with rice (dinner-sized version). Note how they kept the rice in a sealed basket and wrapped in plastic. For my soup , I'm having the Galanga Broth (chicken or shrimp ) with chicken or Tom Kah. This is a mild, delicious coconut soup made with galanga, lemongrass and lime juice. Yeah! This is slightly sour and unimaginably good ! What a unique taste ! Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger. For my entrée, I'm having, off of the "Sawadee Recommendations" portion of the menu, the Beef Macadamia. This one has no Thai translation. Beef and macadamias?! That's an interesting combination. By the way, if you have a peanut allergy, stay home. It's in everything. Anyhow, this is made with cubed steak sautéed with macadamia nuts , pineapple , carrots , mushrooms , bell peppers, baby corns , onions , scallions and fresh ginger. You have to love the carrot flower ! This also comes with (exposed) rice. This tastes very fresh! Yummy ! For my dessert , I'm having the Mango Delight which is fresh mango with sweet coconut sticky rice , topped with coconut milk and sesame seeds. You need to try this! Nonr of this is making it home ! Yes, about 1/2 of this is for my dinner tonight.